Cook the noodles

• Bring a pot of salted water to a boil.
• Add the noodles and cook according to the package instructions.

Make the sauce

• Whisk together the peanut butter, soy sauce, sriracha, maple syrup, rice vinegar, grated garlic and ginger.
• Loosen with warm water until smooth and pourable.

Boil the vegetables

• In the last 2 minutes of the noodles' cooking time, add the broccoli and edamame straight into the pot with the noodles.

Heat the sauce and combine

• Drain the noodles and vegetables.
• Heat up the sauce, then toss everything together until well coated.

Serve

• Plate the noodles and enjoy a delicious dinner in less than 15 minutes.