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Chicken Alfredo Tortellini Soup
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Chicken Alfredo Tortellini Soup

50 minPorcje: 6Nutri-Score C€€
od @caitlynskitchen18 importówugotowano 0 razy
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Składniki

6 osób
  • chicken breast (cubed)Mięso450 g
  • butterNabiał30 g
  • sweet onion (diced)Warzywa i owoce1 kawałek
  • carrots (diced)Warzywa i owoce3 kawałki
  • saltPrzyprawy3 g
  • black pepperPrzyprawy1 g
  • garlic powderPrzyprawy3 g
  • poultry seasoningPrzyprawy3 g
  • all-purpose flourSpiżarnia30 g
  • chicken stockSpiżarnia960 ml
  • chicken base (optional)Spiżarnia15 g
  • heavy creamNabiał240 ml
  • cheese tortelliniProdukty świeże510 g
  • Parmesan cheese (shredded)Nabiał170 g
  • fresh spinachWarzywa i owoce90 g
  • crushed red pepper flakesPrzyprawy2 g

na porcję

Wartości odżywcze

371kcal

Węglowodany
29 g
Białko
24 g
Tłuszcz
18 g
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Przybory

  • Garnek żeliwny
  • wooden spoon

krok po kroku

Przygotowanie

  1. Sauté the vegetables

    • Melt the butter in a large pot over medium heat.
    • Add the onion and carrots and season with salt, pepper, garlic powder and poultry seasoning.
    • Cook, stirring occasionally, until the vegetables begin to soften.
    Krok 1

  2. Add the chicken and flour

    • Add the cubed chicken and season with salt and pepper.
    • Sprinkle the flour over everything and stir until evenly coated.
    • Cook for a couple of minutes.
    Krok 2

  3. Build the broth

    • Slowly pour in the chicken stock, stirring continuously to incorporate the flour.
    • Add the chicken base if using.
    • Cover and bring to a boil, stirring every few minutes so the flour doesn't stick.
    Krok 3

  4. Add cream and tortellini

    • Stir in the cream.
    • Add the cheese tortellini and cook until tender.
    Krok 4

  5. Melt in the Parmesan

    • Reduce the heat to low.
    • Gradually stir in the shredded Parmesan until melted and the soup is creamy.
    Krok 5

  6. Wilt the spinach

    • Add the fresh spinach and crushed red pepper flakes.
    • Stir until the spinach is wilted.
    Krok 6

  7. Rest and serve

    • Remove from the heat and let the soup sit so it thickens and the flavors come together.
    • Serve warm with extra Parmesan and crushed red pepper.
    Krok 7
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