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Chicken au Poivre with Radish Salad and Garlic Dill Potatoes
Danie główne

Chicken au Poivre with Radish Salad and Garlic Dill Potatoes

1 godz. 15 minPorcje: 8Nutri-Score C€€€
od @sementhaaa2 importyugotowano 0 razy
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Składniki

8 osób
  • chicken (whole chicken or pieces, patted dry)Mięso1,6 kg
  • black pepper (coarsely cracked)Przyprawy10 g
  • rosemary (sprigs)Warzywa i owoce4 kawałki
  • shallots (finely chopped)Warzywa i owoce4 kawałki
  • garlic (cloves, minced)Warzywa i owoce6 kawałki
  • cream (heavy cream)Nabiał200 ml
  • sherry cooking wineNapoje120 ml
  • olive oilSpiżarnia60 ml
  • saltPrzyprawy8 g
  • radishes (thinly sliced, with leafy greens)Warzywa i owoce300 g
  • mayonnaiseSpiżarnia100 g
  • Dijon mustardSpiżarnia20 g
  • red wine vinegarSpiżarnia20 ml
  • Worcestershire sauceSpiżarnia10 ml
  • potatoes (halved)Warzywa i owoce1,2 kg
  • dill (chopped)Warzywa i owoce15 g

na porcję

Wartości odżywcze

528kcal

Węglowodany
16 g
Białko
43 g
Tłuszcz
33 g
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Przybory

  • Piekarnik
  • Naczynie żaroodporne
  • Patelnia
  • Miska
  • Trzepaczka

krok po kroku

Przygotowanie

  1. Season and sear the chicken

    • Preheat the oven to 200 °C.
    • Season the chicken generously with cracked pepper and salt.
    • Sear the chicken in olive oil in a frying pan until golden on all sides.
    Krok 1

  2. Roast the chicken

    • Transfer the chicken to a baking dish with the rosemary sprigs and half of the garlic.
    • Roast in the oven.
    Krok 2

  3. Build the pepper cream sauce

    • Remove the chicken from the oven and pour the sherry cooking wine into the dish.
    • Add the shallots, remaining garlic and cream.
    • Return to the oven at 200 °C until the sauce thickens and the chicken is cooked through.
    Krok 3

  4. Roast the garlic dill potatoes

    • Toss the potatoes with olive oil, garlic, salt and pepper.
    • Roast at 200 °C until golden and tender, then scatter with dill.
    Krok 4

  5. Make the radish salad dressing

    • Whisk the mayonnaise, Dijon mustard, red wine vinegar, Worcestershire sauce, garlic, pepper, olive oil and salt in a bowl.
    Krok 5

  6. Assemble the salad

    • Toss the sliced radishes and leafy greens with the dressing.
    • Serve alongside the chicken and potatoes.
    Krok 6
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