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Chicken BLT with Chili Crisp Mayonnaise
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Chicken BLT with Chili Crisp Mayonnaise

45 minPorcje: 2Nutri-Score D€€
od @dansfoodforthought5 importówugotowano 0 razy
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Składniki

2 osoby
  • chicken breast (boneless, skinless)Mięso2 kawałki
  • bacon (strips)Mięso6 kawałki
  • tomato (sliced)Warzywa i owoce2 kawałki
  • lettuce (leaves, washed)Warzywa i owoce60 g
  • bread (slices, toasted)Piekarnia4 kawałki
  • garlic (cloves, thinly sliced)Warzywa i owoce4 kawałki
  • shallot (thinly sliced)Warzywa i owoce2 kawałki
  • chili flakesPrzyprawy10 g
  • smoked paprikaPrzyprawy5 g
  • chili powderPrzyprawy5 g
  • sugarSpiżarnia5 g
  • saltPrzyprawy6 g
  • black pepper (ground)Przyprawy2 g
  • vegetable oil (for the chili oil)Spiżarnia150 ml
  • mayonnaiseSpiżarnia120 g
  • lemon juice (freshly squeezed)Warzywa i owoce15 ml

na porcję

Wartości odżywcze

1148kcal

Węglowodany
48 g
Białko
43 g
Tłuszcz
88 g
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Przybory

  • Patelnia
  • Miska ×2
  • Trzepaczka
  • Rondel

krok po kroku

Przygotowanie

  1. Fry the garlic and shallots

    • Heat a little oil in a pan over low heat.
    • Add the sliced garlic and shallots and fry until lightly golden and crisp.
    • Remove them with a slotted spoon and set aside in a bowl.
    Krok 1

  2. Make the chili crisp

    • In a heatproof bowl, combine the chili flakes, smoked paprika, chili powder, salt and sugar.
    • Pour the hot oil over the chili mixture.
    • Set aside to cool.
    Krok 2

  3. Season the tomatoes

    • Slice the tomatoes and season with salt and pepper.
    Krok 3

  4. Render the bacon

    • Add the bacon to a pan with a splash of water.
    • Cook until the water evaporates and the fat renders, then crisp up the bacon.
    Krok 4

  5. Make the chili crisp mayonnaise

    • Combine the mayonnaise with the lemon juice in a bowl.
    • Gradually pour in the chili oil while whisking until smooth and creamy.
    • Stir in the reserved crispy shallots and garlic.
    Krok 5

  6. Cook the chicken

    • Season the chicken breasts with salt and pepper.
    • Fry or grill until cooked through and golden, then slice.
    Krok 6

  7. Assemble the sandwiches

    • Toast the bread slices.
    • Spread the chili crisp mayonnaise on the bread.
    • Layer the lettuce, seasoned tomatoes, bacon and sliced chicken, then close the sandwiches.
    Krok 7
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