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Chicken Caesar Burgers
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Chicken Caesar Burgers

30 minPorcje: 2Nutri-Score C€€
od @foodieholly2 importyugotowano 0 razy
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Składniki

2 osoby
  • chicken breast (large, cut through the middle to make 2 thin breasts (or 2 smaller breasts flattened))Mięso1 kawałek
  • garlic salt (teaspoons)Przyprawy3 kawałki
  • paprika (teaspoons)Przyprawy3 kawałki
  • dried parsley (teaspoons)Przyprawy3 kawałki
  • cornflakes (crushed into smaller pieces)Produkty zbożowe100 g
  • egg (beaten)Nabiał1 kawałek
  • romaine lettuce (chopped)Warzywa i owoce100 g
  • brioche bun (halved and toasted)Piekarnia2 kawałki
  • Caesar salad dressing (store-bought or homemade)Spiżarnia45 ml
  • Parmesan (grated)Nabiał45 g
  • bacon rashers (fried until crisp)Mięso2 kawałki

na porcję

Wartości odżywcze

600kcal

Węglowodany
53 g
Białko
39 g
Tłuszcz
26 g
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Przybory

  • Frytkownica beztłuszczowa
  • Patelnia
  • Miska

krok po kroku

Przygotowanie

  1. Season the chicken

    • Rub half a teaspoon of garlic salt, paprika and dried parsley onto each side of both chicken breasts so they are evenly coated.
    Krok 1

  2. Coat in egg and cornflakes

    • Dip each breast into the beaten egg on both sides.
    • Press into the crushed cornflakes, making sure they are evenly coated.
    Krok 2

  3. Air fry the chicken

    • Place the coated breasts in the air fryer at 185 °C for 11 minutes, or a little longer if the breasts are thick.
    • Cut into one to check it is cooked through if unsure.
    Krok 3

  4. Prepare the buns, lettuce and bacon

    • Toast the brioche buns.
    • Chop the romaine lettuce.
    • Fry the bacon rashers until crisp.
    Krok 4

  5. Add the Parmesan

    • Top the cooked chicken with grated Parmesan.
    • Return to the air fryer for a further minute if you want it slightly melted.
    Krok 5

  6. Assemble the burgers

    • Spread Caesar dressing onto the bottom half of each bun.
    • Add the lettuce, the chicken, a little more dressing and the bacon.
    • Top with the upper bun and serve.
    Krok 6
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