Smash the sausage

• Heat a little oil in a frying pan over medium-high heat.
• Add the sausage meat in small balls and smash each one flat with a spatula.
• Cook until golden and cooked through, then set aside.

Scramble the eggs

• Beat the eggs with salt and pepper in a bowl.
• Pour into the same pan and scramble gently until just set.

Warm the tortillas

• Warm the tortillas in a dry pan for a few seconds on each side until soft and pliable.

Assemble the tacos

• Place a smashed sausage patty on each tortilla.
• Top with scrambled eggs and grated cheddar.
• Fold and serve immediately.