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Chicken Caesar Garlic Knot Sandwich
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Chicken Caesar Garlic Knot Sandwich

1 godz. 15 minPorcje: 4Nutri-Score D€€
od @thesapor75 importówugotowano 0 razy
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Składniki

4 osoby
  • boneless skinless chicken breast (sliced thinly)Mięso680 g
  • olive oil (for the marinade)Spiżarnia15 ml
  • garlic powder (for the marinade)Przyprawy2 kawałki
  • oregano (for the marinade)Przyprawy2 kawałki
  • paprika (for the marinade)Przyprawy1 kawałek
  • salt (to taste)Przyprawy1 kawałek
  • black pepper (to taste)Przyprawy1 kawałek
  • msg (optional)Spiżarnia1 kawałek
  • eggs (beaten)Nabiał3 kawałki
  • panko bread crumbsPiekarnia135 g
  • all purpose flourProdukty zbożowe125 g
  • Parmesan cheese (shredded, for the breadcrumbs)Nabiał35 g
  • parsley (chopped, for the breadcrumbs)Warzywa i owoce5 g
  • mayonnaiseSpiżarnia240 ml
  • lemon (half, freshly squeezed)Warzywa i owoce1 kawałek
  • Parmesan cheese (shredded, for the dressing)Nabiał50 g
  • olive oil (for the dressing)Spiżarnia30 ml
  • worcestershire sauceSpiżarnia15 ml
  • Dijon mustardSpiżarnia15 ml
  • garlic pasteSpiżarnia8 g
  • black pepper (for the dressing)Przyprawy1 kawałek
  • anchovy pasteRyby5 g
  • romaine lettuce (chopped)Warzywa i owoce300 g
  • salt (to taste, for the dressing)Przyprawy1 kawałek
  • brioche milk bread rolls (garlic knot style, split)Piekarnia4 kawałki
  • garlic butter (melted, for brushing)Nabiał30 g
  • vegetable oil (for frying)Spiżarnia500 ml

na porcję

Wartości odżywcze

1120kcal

Węglowodany
53 g
Białko
48 g
Tłuszcz
80 g
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Przybory

  • Patelnia
  • Miska ×3
  • Kratka do studzenia
  • Trzepaczka
  • Termometr kuchenny
  • Pędzelek kuchenny

krok po kroku

Przygotowanie

  1. Marinate the chicken

    • In a bowl, combine the thinly sliced chicken breast with the olive oil, oregano, garlic powder, paprika, salt, msg if using and pepper.
    • Let marinate in the fridge for at least 30 minutes, or up to overnight for best flavor.
    Krok 1

  2. Set up the breading station

    • Place the flour in one bowl, the beaten eggs in a second and the panko mixed with Parmesan and parsley in a third.
    • Season the flour and the panko mix with salt and pepper.
    Krok 2

  3. Bread the chicken

    • Remove the chicken from the marinade.
    • Dredge each piece in the flour, then the egg, then the panko-Parmesan mix.
    Krok 3

  4. Fry the cutlets

    • Heat the oil in a skillet to 175 °C.
    • Fry the chicken cutlets 3 to 4 minutes per side until golden and crispy.
    • Place on a wire rack or paper towels to drain.
    Krok 4

  5. Make the Caesar dressing

    • In a large bowl combine the mayonnaise, Worcestershire sauce, Dijon mustard, lemon juice, anchovy paste, olive oil, Parmesan cheese, salt and pepper.
    • Whisk until well combined.
    Krok 5

  6. Toss the salad

    • Add the chopped romaine lettuce to the dressing and mix until evenly coated.
    Krok 6

  7. Assemble the sandwiches

    • Spread Caesar dressing on both the top and bottom of each garlic knot roll.
    • Add the Caesar salad mixture, then place a crispy cutlet on top.
    • Sprinkle with extra Parmesan, add the top of the roll and brush with garlic butter.
    • Serve hot.
    Krok 7
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