Danie główne
Chicken Pot Pie with Biscuits
1 godz.Porcje: 6Nutri-Score C€€
C
1 godz.
1 godz.Chicken Pot Pie with Biscuits
czego potrzebujesz
Składniki
chicken breast (cooked and shredded)Mięso600 g
butter (for the filling)Nabiał60 g
onion (diced)Warzywa i owoce1 kawałek
carrots (peeled and diced)Warzywa i owoce3 kawałki
celery stalks (diced)Warzywa i owoce2 kawałki
garlic (minced)Warzywa i owoce2 kawałki
all-purpose flour (for the filling)Spiżarnia40 g- chicken stockSpiżarnia500 ml
heavy creamNabiał120 ml- frozen peasWarzywa i owoce150 g
thyme (chopped)Przyprawy2 g
saltPrzyprawy5 g
black pepper (ground)Przyprawy2 g- all-purpose flour (for the biscuits)Spiżarnia250 g
- baking powderSpiżarnia12 g
- cold butter (cubed, for the biscuits)Nabiał90 g
milk (cold, for the biscuits)Nabiał180 ml
na porcję
Wartości odżywcze
468kcal
- Węglowodany
- 41 g
- Białko
- 28 g
- Tłuszcz
- 22 g
czego użyjesz
Przybory
Patelnia głęboka
Miska
Naczynie żaroodporne
Piekarnik
Wałek do ciasta- Foremka do ciastek
krok po kroku
Przygotowanie
- Krok 1
Cook the vegetables
- Melt the butter in a sauté pan over medium heat.
- Add the onion, carrots and celery and cook until softened.
- Stir in the garlic and thyme and cook until fragrant.
- Krok 2
Make the creamy filling
- Sprinkle the flour over the vegetables and stir to coat.
- Pour in the chicken stock gradually, stirring until thickened.
- Add the cream, then the shredded chicken and peas.
- Season with salt and pepper and simmer until thick.
- Krok 3
Make the biscuit dough
- Whisk the flour, baking powder and a pinch of salt in a bowl.
- Cut in the cold butter until crumbly.
- Add the milk and mix just until a dough forms.
- Roll out the dough and cut out rounds.
- Krok 4
Assemble and bake
- Pour the filling into a baking dish.
- Arrange the biscuit rounds on top.
- Bake until the biscuits are golden and the filling bubbles.
najczęściej gotowane najpierw