Prepare the tortilla cups

• Preheat the oven to 180 °C.
• Mix the flour and water in a bowl until smooth.
• Make 4 cuts around each tortilla, brush lightly with the flour mixture, then fold and press into cup shapes to secure the edges.
• Place the cups into a greased baking dish.

Cook the chicken filling

• Heat a large pan over high heat and cook the chicken mince until browned.
• Add the taco seasoning and tomato paste, stir well.
• Pour in the chicken stock and add the capsicum, cook until thick and the liquid has absorbed.

Assemble and bake

• Spoon the mixture into the tortilla cups.
• Top with the mozzarella.
• Bake until the cheese is melted and the tortilla edges are crisp.
• Finish with the chopped coriander.