Danie główne
Chimichurri Steak with Bone Marrow Butter
40 minPorcje: 2Nutri-Score D€€€
D
40 min
40 minChimichurri Steak with Bone Marrow Butter
czego potrzebujesz
Składniki
steak (thick cut, at room temperature)Mięso500 g- bone marrow (split lengthways)Mięso2 kawałki
butter (softened)Nabiał100 g
flat-leaf parsley (finely chopped)Warzywa i owoce30 g
garlic (finely chopped)Warzywa i owoce4 kawałki
dried oreganoPrzyprawy5 g
red wine vinegarSpiżarnia60 ml
olive oilSpiżarnia120 ml
chilli flakesPrzyprawy3 g
saltPrzyprawy5 g
na porcję
Wartości odżywcze
1048kcal
- Węglowodany
- 6 g
- Białko
- 59 g
- Tłuszcz
- 88 g
czego użyjesz
Przybory
Grill
Miska
Patelnia
Szczypce kuchenne
krok po kroku
Przygotowanie
- Krok 1
Make the chimichurri
- Finely chop the parsley and garlic and place in a bowl.
- Add the oregano, chilli flakes, red wine vinegar and olive oil.
- Season with salt and stir well, then set aside to let the flavours develop.
- Krok 2
Roast the bone marrow
- Season the split bone marrow with salt.
- Roast in a hot oven until the marrow is soft and bubbling.
- Krok 3
Scoop the marrow into the butter
- Scoop the roasted marrow out of the bones into the softened butter.
- Mash together into a smooth marrow butter.
- Krok 4
Cook the steak
- Season the steak generously with salt.
- Sear on a very hot grill or pan, turning once, until nicely charred.
- Rest the steak before slicing.
- Krok 5
Serve
- Slice the steak and top with the marrow butter.
- Spoon the chimichurri generously over the steak.