Prepare the garlic butter

• Mix the softened butter with the minced garlic, chopped parsley, salt and pepper.

Grill the garlic bread

• Brush the bread slices with olive oil.
• Spread the garlic butter over the bread.
• Grill the bread until golden and crisp.

Cook the steak

• Season the steak with salt and pepper.
• Sear the steak on the hot grill to the desired doneness.
• Rest the steak, then slice it thinly.

Warm the crab

• Warm the picked snow crab meat in a pan with a little butter until heated through.

Assemble the sandwich

• Layer the sliced steak and warm crab meat on the garlic bread.
• Squeeze lemon over the filling and close the sandwich.
• Serve immediately.