Danie główne

Chinese Takeout Style Fried Noodles

20 minPorcje: 2Nutri-Score C€

20 min

Danie główne

przepis od

Lelolemons 🍋

@lelo_lemons

czego potrzebujesz

2 osoby

vegetable oil (for frying)Spiżarnia22 ml
spring onions (whites and greens separated, sliced)Warzywa i owoce1 kawałek
bean sprouts (rinsed and drained)Warzywa i owoce250 g
medium dried egg noodles (rehydrated per packet instructions)Produkty zbożowe250 g
sesame oilSpiżarnia30 ml
chicken stock cubeSpiżarnia1 kawałek
dark soy sauceSpiżarnia45 ml
saltPrzyprawy2,5 g
sugarSpiżarnia2 g
white pepperPrzyprawy1 g
boiling water (boiling)Napoje200 ml

na porcję

633kcal

czego użyjesz

krok po kroku

Make the sauce
- Crumble the chicken stock cube into a bowl with the salt, sugar and white pepper.
- Pour over the boiling water and stir until fully dissolved.
- Stir in the dark soy sauce and set aside.
Krok 1
Rehydrate the noodles
- Cook the dried egg noodles according to the packet instructions.
- Drain well and set aside.
Krok 2
Fry the vegetables
- Heat the vegetable oil in a pan over medium-high heat.
- Sauté the white ends of the spring onions until fragrant.
- Add the bean sprouts, then the green ends of the spring onions.
- Pour in the sesame oil and stir to combine.
Krok 3
Add noodles and sauce
- Add the drained noodles to the pan and pour over the sauce.
- Toss everything well so the noodles are evenly coated.
Krok 4
Cook until absorbed
- Cook, tossing regularly, until the noodles absorb the flavours and the liquid evaporates.
- Serve hot.
Krok 5