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Chipotle Chicken Mexican Street Tacos
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Chipotle Chicken Mexican Street Tacos

1 godz. 15 minPorcje: 6Nutri-Score C€€
od @surayaskitchen3 importyugotowano 0 razy
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Składniki

6 osób
  • chicken thighs (boneless, skinless)Mięso6 kawałki
  • chipotle pepper sauceSpiżarnia30 ml
  • saltPrzyprawy10 g
  • black pepper (ground)Przyprawy5 g
  • dried parsley flakesPrzyprawy3 g
  • cumin (ground)Przyprawy4 g
  • smoked paprikaPrzyprawy5 g
  • chili powderPrzyprawy5 g
  • lime (juiced, plus extra wedges for serving)Warzywa i owoce2 kawałki
  • orange (half juiced)Warzywa i owoce1 kawałek
  • onion (one half sliced for marinade, one and a half for toppings)Warzywa i owoce2 kawałki
  • cilantro (fresh, chopped)Warzywa i owoce30 g
  • garlic (cloves, crushed)Warzywa i owoce10 kawałki
  • olive oilSpiżarnia45 ml
  • jalapeñoWarzywa i owoce2 kawałki
  • avocado (pitted)Warzywa i owoce1 kawałek
  • waterInne120 ml
  • corn tortillasPiekarnia18 kawałki

na porcję

Wartości odżywcze

528kcal

Węglowodany
41 g
Białko
29 g
Tłuszcz
28 g
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Przybory

  • Miska
  • Blender kielichowy
  • Patelnia
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Marinate the chicken

    • In a large bowl, place the chicken thighs and season with the salt, black pepper, smoked paprika, parsley flakes, cumin, chili powder and chipotle pepper sauce.
    • Add the lime juice, orange juice, crushed garlic, sliced onion, cilantro and olive oil, then mix everything together.
    • Cover and let marinate in the fridge overnight, or for at least 1 hour.
    Krok 1

  2. Make the green salsa

    • Fry the jalapeños, onion and garlic in a little oil until roasted and toasted.
    • Blend the roasted vegetables with the cilantro, avocado, water and salt to taste until creamy and smooth, adding just enough water to blend.
    Krok 2

  3. Cook the chicken

    • Heat oil in a large frying pan and fry the chicken thighs on each side until they have grill marks and are fully cooked through.
    • Let the chicken rest, then chop it into small pieces.
    Krok 3

  4. Prepare the toppings

    • Thinly slice half an onion and fry it until caramelized.
    • Finely chop the remaining onion and the cilantro.
    Krok 4

  5. Fry the tortillas

    • In the same pan used for the chicken, lightly fry the tortillas on both sides.
    Krok 5

  6. Assemble the tacos

    • Top each tortilla with the chopped chicken, onion and cilantro, salsa and caramelized onions.
    • Finish with a squeeze of lime and serve.
    Krok 6
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