Prepare the dates

• Cut open the pitted dates that don't already have a slit, discarding any hard, crunchy ones.

Fill with peanut butter

• Fill each date with peanut butter.

Melt the chocolate

• Pour the chocolate chips into a bowl.
• Add a dollop of coconut oil.
• Microwave until melted.

Coat the dates in chocolate

• Line a plate with wax paper.
• Dip each peanut butter filled date in the melted chocolate using two forks, rolling it to coat.
• Place the coated dates on the plate.

Chill

• Pop the chocolate dates in the fridge to set.

Make the butter and salt dates

• Split the remaining dates in half.
• Cut a small slice of butter and place it inside each date.
• Sprinkle or roll the dates in flaky salt.