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Chopped Chicken Bacon Ranch Sub
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Chopped Chicken Bacon Ranch Sub

40 minPorcje: 4Nutri-Score D€€
od @ninjacue3 importyugotowano 0 razy
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Składniki

4 osoby
  • chicken thighs (boneless, skinless)Mięso700 g
  • barbecue seasoning (your favorite blend)Przyprawy15 g
  • bacon (cooked until crispy)Mięso250 g
  • tomatoes (fresh, roughly chopped)Warzywa i owoce2 kawałki
  • salt (to taste)Przyprawy3 g
  • black pepper (to taste)Przyprawy2 g
  • ranch dressing (homemade or store-bought)Spiżarnia120 ml
  • cheese (shredded)Nabiał120 g
  • sub rolls (split)Piekarnia4 kawałki

na porcję

Wartości odżywcze

696kcal

Węglowodany
38 g
Białko
44 g
Tłuszcz
41 g
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Przybory

  • Grill
  • cutting board
  • large cleaver or chef's knife

krok po kroku

Przygotowanie

  1. Season and grill the chicken

    • Season the chicken thighs generously with barbecue seasoning.
    • Grill over charcoal or gas until cooked through and nicely charred.
    Krok 1

  2. Cook the bacon

    • Cook the bacon until crispy, then drain.
    Krok 2

  3. Lay out the ingredients

    • Place the crispy bacon, grilled chicken and fresh tomatoes on a large cutting board.
    Krok 3

  4. Chop everything

    • With a large cleaver or knife, chop everything into bite-size pieces.
    • Season with salt and pepper.
    Krok 4

  5. Add ranch and cheese

    • Add the ranch dressing and mix into the chopped filling.
    • Add the cheese and slather everything together.
    Krok 5

  6. Fill the subs and serve

    • Spoon the chopped filling into the split sub rolls.
    • Serve immediately.
    Krok 6
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