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Christmas Cranberry Brie Stuffed Chicken
50 minPorcje: 4Nutri-Score C€€
C
50 min
50 minChristmas Cranberry Brie Stuffed Chicken
przepis od
Luke Magro
@luke_magro_
5 przepisów
5 importów
ugotowano 0 razy
czego potrzebujesz
Składniki
whole chicken breasts (butterflied and flattened)Mięso2 kawałki
cranberries (fresh or frozen)Warzywa i owoce500 g
honeySpiżarnia100 ml
orange juiceNapoje100 ml
cinnamon (ground)Przyprawy10 g
ground ginger (ground)Przyprawy5 g- salt and pepper (to season)Przyprawy5 g
brie cheese (sliced)Nabiał300 g
panko breadcrumbsPiekarnia750 g
butter (melted)Nabiał100 g
fresh parsley (chopped)Warzywa i owoce15 g
na porcję
Wartości odżywcze
1088kcal
- Węglowodany
- 155 g
- Białko
- 44 g
- Tłuszcz
- 33 g
czego użyjesz
Przybory
Frytkownica beztłuszczowa
Rondel
Miska
Patelnia
krok po kroku
Przygotowanie
- Krok 1
Make the cranberry filling
- Combine the cranberries, honey, orange juice, cinnamon and ground ginger in a saucepan.
- Cook down until the cranberries burst and the mixture thickens into a jam-like sauce.
- Season with salt and pepper and let cool slightly.
- Krok 2
Prepare the chicken
- Butterfly the chicken breasts and flatten them out.
- Season the chicken with salt and pepper.
- Krok 3
Stuff the chicken
- Spread the cranberry filling over the chicken breasts.
- Top with slices of brie.
- Roll or fold the chicken closed to enclose the filling.
- Krok 4
Coat the chicken
- Brush the stuffed chicken with melted butter.
- Coat generously with panko breadcrumbs, pressing them on so they stick.
- Krok 5
Air-fry the chicken
- Place the breaded chicken in the air fryer basket.
- Cook until golden and cooked through, turning halfway.
- Krok 6
Finish and serve
- Sprinkle with chopped fresh parsley.
- Serve hot with extra cranberry sauce.
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