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Christmas M&M Chocolate Chip Cookies
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Christmas M&M Chocolate Chip Cookies

3 godz. 35 minPorcje: 13Nutri-Score E€€
od @modernflavour3 importyugotowano 0 razy
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Składniki

13 osób
  • butter (melted)Nabiał113 g
  • brown sugarSpiżarnia110 g
  • granulated sugarSpiżarnia50 g
  • eggNabiał1 kawałek
  • vanilla extractSpiżarnia5 ml
  • all-purpose flourProdukty zbożowe156 g
  • baking powderSpiżarnia2 g
  • baking sodaSpiżarnia2 g
  • saltPrzyprawy2 g
  • chocolate (chopped, or chocolate chips)Spiżarnia120 g
  • Christmas M&Ms (plus extra for dipping)Spiżarnia100 g

na porcję

Wartości odżywcze

164kcal

Węglowodany
19 g
Białko
2 g
Tłuszcz
9 g
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Przybory

  • Piekarnik
  • Blacha do pieczenia
  • Miska
  • Trzepaczka
  • Łopatka kuchenna
  • Kratka do studzenia

krok po kroku

Przygotowanie

  1. Preheat the oven

    • Preheat the oven to 175 °C and line a baking sheet with parchment paper.
    Krok 1

  2. Whisk butter and sugars

    • In a large bowl, whisk together the melted butter, brown sugar and granulated sugar until combined.
    Krok 2

  3. Add egg and vanilla

    • Add the egg and vanilla extract and mix until smooth.
    Krok 3

  4. Mix in the dry ingredients

    • Add the flour, baking powder, baking soda and salt.
    • Mix with a spatula until just combined.
    Krok 4

  5. Fold in the chocolate and M&Ms

    • Fold in the chopped chocolate and Christmas M&Ms.
    Krok 5

  6. Chill the dough

    • Cover the dough and chill in the fridge for at least 3 hours, or up to overnight.
    Krok 6

  7. Shape the cookies

    • Scoop the dough into 12–14 equal portions and place them on the prepared baking sheet, leaving space between each cookie.
    • Dip the tops of the cookies into Christmas M&Ms before baking.
    Krok 7

  8. Bake

    • Bake for 9–12 minutes, until the edges are lightly golden and the centres are still slightly soft.
    Krok 8

  9. Cool

    • Let the cookies cool on the baking sheet for 5–10 minutes before transferring to a cooling rack.
    Krok 9
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