Preheat the oven

• Preheat the oven to 200 °C (400 °F).

Fill the pastry

• Roll out the puff pastry dough.
• Spread the Nutella over the dough.
• Fold the dough over like a sandwich.

Cut out the shapes

• Cut out shapes with a cookie cutter, or slice with a knife.
• Place the pastries on a baking tray lined with parchment paper.

Brush and bake

• Brush the pastries with the egg wash or milk.
• Bake until golden brown.

Cool and dust

• Let the pastries cool slightly.
• Dust with powdered sugar.