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Christmas Stacked Sugar Cookies
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Christmas Stacked Sugar Cookies

30 minPorcje: 12Nutri-Score E€
od @ivymade_3 importyugotowano 0 razy
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Składniki

12 osób
  • sugar cookie dough (refrigerated ready-to-bake dough balls)Produkty świeże24 kawałki
  • tree-shaped cookies (small decorated Christmas tree cookies)Piekarnia12 kawałki
  • sprinkles (festive colored)Spiżarnia20 g

na porcję

Wartości odżywcze

322kcal

Węglowodany
40 g
Białko
3 g
Tłuszcz
17 g
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Przybory

  • Blacha do pieczenia
  • Piekarnik

krok po kroku

Przygotowanie

  1. Preheat and prepare the dough

    • Preheat the oven to 175 °C.
    • Line a baking tray with baking paper.
    • Place the sugar cookie dough balls on the tray, using two dough balls per cookie for a thicker base.
    Krok 1

  2. Bake the cookie bases

    • Bake the cookie bases until just set and lightly golden.
    Krok 2

  3. Add the tree cookies

    • Remove the tray from the oven and press a tree cookie gently into the center of each warm cookie.
    • Scatter the sprinkles over the cookies.
    Krok 3

  4. Finish baking

    • Return the tray to the oven and bake until the cookies are fully baked.
    Krok 4

  5. Cool

    • Let the cookies cool on the tray for a few minutes, then transfer to a rack to cool completely.
    Krok 5
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