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Churro Cheesecake Bars
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Churro Cheesecake Bars

55 minPorcje: 12Nutri-Score D€€
od @foodwithstyle_official21 importówugotowano 0 razy
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Składniki

12 osób
  • cream cheese (unsalted, at room temperature)Nabiał450 g
  • sugar (for the cheesecake layer)Spiżarnia150 g
  • cornstarchSpiżarnia8 g
  • eggs (medium)Inne2 kawałki
  • vanilla extractSpiżarnia10 ml
  • puff pastry (refrigerated rolls)Produkty świeże2 kawałki
  • sugar (for the churro topping)Spiżarnia50 g
  • ground cinnamonPrzyprawy3 g

na porcję

Wartości odżywcze

291kcal

Węglowodany
25 g
Białko
5 g
Tłuszcz
19 g
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Przybory

  • Piekarnik
  • Naczynie żaroodporne
  • Miska ×2
  • Trzepaczka

krok po kroku

Przygotowanie

  1. Preheat and prepare the pan

    • Preheat the oven to 180 °C (350 °F).
    • Grease a rectangular baking pan (27 x 17 cm).
    Krok 1

  2. Make the cheesecake filling

    • Beat the cream cheese, sugar and cornstarch in a large bowl until smooth.
    • Add the eggs and vanilla extract and mix well.
    Krok 2

  3. Layer the puff pastry

    • Roll out one sheet of puff pastry and place it in the prepared pan, trimming any excess edges.
    • Spread the cheesecake mixture evenly over the pastry.
    • Roll out the second sheet and place it on top of the cheesecake mixture, trimming the edges as needed.
    Krok 3

  4. Add the churro topping

    • Mix the sugar and cinnamon in a small bowl.
    • Sprinkle the mixture evenly over the top puff pastry layer.
    Krok 4

  5. Bake

    • Bake until the top is golden brown and the puff pastry is puffed up.
    Krok 5

  6. Cool and cut

    • Let the bars cool completely in the pan.
    • Cut into squares and serve.
    Krok 6
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