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Cinnabon Cinnamon Rolls
Pieczywo

Cinnabon Cinnamon Rolls

2 godz. 30 minPorcje: 12Nutri-Score D€€
od @cooklikeamother3 importyugotowano 0 razy
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Składniki

12 osób
  • whole milk (warm, 115 °F)Nabiał240 ml
  • fast acting yeast (1 packet)Spiżarnia7 g
  • eggs (room temperature)Nabiał2 kawałki
  • salted butter (melted and cooled)Nabiał75 g
  • granulated sugarSpiżarnia100 g
  • saltPrzyprawy6 g
  • all purpose flourProdukty zbożowe500 g
  • salted butter (almost melted, for the filling)Nabiał113 g
  • brown sugarSpiżarnia200 g
  • cinnamonPrzyprawy16 g
  • heavy whipping creamNabiał120 ml
  • cream cheese (softened)Nabiał170 g
  • salted butter (softened, for the frosting)Nabiał75 g
  • powdered sugarSpiżarnia240 g
  • vanillaSpiżarnia7 ml

na porcję

Wartości odżywcze

365kcal

Węglowodany
53 g
Białko
5 g
Tłuszcz
15 g
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Przybory

  • Miska
  • Wałek do ciasta
  • Naczynie żaroodporne
  • Piekarnik

krok po kroku

Przygotowanie

  1. Activate the yeast

    • Warm the milk to 115 °F.
    • Sprinkle the yeast over the warm milk and let it sit until foamy.
    Krok 1

  2. Make the dough

    • Whisk the eggs, melted butter, sugar and salt into the milk mixture.
    • Add the flour and mix into a soft dough.
    • Knead until smooth and elastic.
    Krok 2

  3. Let the dough rise

    • Cover the bowl and let the dough rise until doubled in size.
    Krok 3

  4. Make the filling

    • Mix the almost melted butter, brown sugar and cinnamon into a spreadable paste.
    Krok 4

  5. Roll out and fill

    • Roll the dough into a 24x15 inch rectangle.
    • Spread the cinnamon filling evenly over the dough.
    Krok 5

  6. Shape the rolls

    • Roll the dough up tightly into a log.
    • Cut into individual rolls and arrange them in a baking dish.
    Krok 6

  7. Second rise

    • Cover and let the rolls rise until puffy.
    Krok 7

  8. Add the cream and bake

    • Pour the heavy whipping cream over the rolls.
    • Bake at 350 °F until golden and cooked through.
    Krok 8

  9. Make the frosting

    • Beat the cream cheese and softened butter until smooth.
    • Mix in the powdered sugar and vanilla until creamy.
    Krok 9

  10. Frost and serve

    • Spread the frosting over the warm rolls.
    • Serve immediately.
    Krok 10
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