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World's Best Cinnamon Rolls
Pieczywo

World's Best Cinnamon Rolls

2 godz. 30 minPorcje: 12Nutri-Score D€€
od @cooklikeamother3 importyugotowano 0 razy
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Składniki

12 osób
  • whole milk (warmed to about 40 °C)Nabiał240 ml
  • active dry yeastSpiżarnia7 g
  • granulated sugarSpiżarnia50 g
  • all-purpose flour (plus extra for dusting)Produkty zbożowe480 g
  • eggs (at room temperature)Nabiał2 kawałki
  • butter (melted, for the dough)Nabiał85 g
  • saltPrzyprawy6 g
  • brown sugar (for the filling)Spiżarnia200 g
  • ground cinnamonPrzyprawy15 g
  • butter (softened, for the filling)Nabiał115 g
  • cream cheese (softened)Nabiał115 g
  • powdered sugar (sifted)Spiżarnia120 g
  • butter (softened, for the frosting)Nabiał30 g
  • vanilla extractSpiżarnia5 ml

na porcję

Wartości odżywcze

343kcal

Węglowodany
53 g
Białko
5 g
Tłuszcz
12 g
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Przybory

  • Miska ×2
  • Mikser planetarny
  • Wałek do ciasta
  • Naczynie żaroodporne
  • Piekarnik
  • Trzepaczka

krok po kroku

Przygotowanie

  1. Activate the yeast

    • Warm the milk until just lukewarm.
    • Stir in the yeast and a spoonful of the sugar and let it sit until foamy.
    Krok 1

  2. Make the dough

    • Add the remaining sugar, flour, eggs, melted butter and salt.
    • Knead until the dough is smooth and elastic.
    Krok 2

  3. Let the dough rise

    • Cover the bowl and leave the dough in a warm spot until doubled in size.
    Krok 3

  4. Make the filling

    • Mix the brown sugar and cinnamon together in a bowl.
    Krok 4

  5. Roll out and fill

    • Roll the dough into a large rectangle on a floured surface.
    • Spread the softened butter over the dough and scatter the cinnamon sugar evenly on top.
    Krok 5

  6. Shape the rolls

    • Roll the dough up tightly into a log.
    • Cut the log into even slices and arrange them in a buttered baking dish.
    Krok 6

  7. Second rise

    • Cover the dish and let the rolls rise until puffy.
    Krok 7

  8. Bake

    • Bake the rolls until golden and cooked through.
    Krok 8

  9. Make the frosting

    • Beat the cream cheese and butter until smooth.
    • Add the powdered sugar and vanilla and mix until creamy.
    Krok 9

  10. Frost and serve

    • Spread the frosting over the warm rolls and serve.
    Krok 10
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