Pieczywo
Cinnamon Rolls
2 godz. 30 minPorcje: 12Nutri-Score D€€
D
2 godz. 30 min
2 godz. 30 minCinnamon Rolls
czego potrzebujesz
Składniki
yeastSpiżarnia6 g
honeySpiżarnia7 g
milk (slightly warmed)Nabiał350 ml
flourProdukty zbożowe500 g
saltPrzyprawy10 g
butter (softened)Nabiał60 g- butter (softened, for the filling)Nabiał140 g
- brown sugarSpiżarnia150 g
- cocoa powderSpiżarnia6 g
cinnamon (ground)Przyprawy24 g- salt (for the filling)Przyprawy5 g
cream cheese (softened)Nabiał200 g- powdered sugarSpiżarnia60 g
- vanilla (extract)Spiżarnia5 ml
- milk (for brushing the rolls)Nabiał180 ml
na porcję
Wartości odżywcze
295kcal
- Węglowodany
- 40 g
- Białko
- 7 g
- Tłuszcz
- 12 g
czego użyjesz
Przybory
Miska
Wałek do ciasta
Naczynie żaroodporne
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Activate the yeast
- Warm the milk slightly.
- Mix in the honey and the yeast.
- Let it sit for a few minutes until the yeast activates.
- Krok 2
Make and knead the dough
- Add the flour and salt and mix.
- Add the softened butter.
- Knead the dough until smooth.
- Krok 3
Let the dough rise
- Cover the dough.
- Let it rest until doubled in size.
- Krok 4
Prepare the filling
- Mix the brown sugar, cocoa powder, cinnamon and salt together.
- Krok 5
Roll out and fill the dough
- Roll out the dough into a rectangle.
- Spread the softened butter over the dough.
- Sprinkle the cinnamon and brown sugar mixture evenly on top.
- Krok 6
Shape the rolls
- Roll the dough tightly.
- Cut it into rolls.
- Place the rolls in a baking tray.
- Krok 7
Second rest
- Let the rolls rest.
- Krok 8
Bake
- Pour a spoonful of milk on top of each roll.
- Bake until golden and cooked through.
- Krok 9
Make the frosting
- Mix the cream cheese, powdered sugar and vanilla until smooth.
- Spread the frosting over the warm rolls.
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