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Hot Honey Crispy Chicken Tenders with Ranch
45 minPorcje: 4Nutri-Score D€€
D
45 min
45 minHot Honey Crispy Chicken Tenders with Ranch
czego potrzebujesz
Składniki
chicken tendersMięso1 kg
flour (for the chicken seasoning)Spiżarnia30 g
kosher salt (for the chicken seasoning)Przyprawy3 g
black pepper (ground)Przyprawy2 g
garlic powderPrzyprawy3 g- onion powderPrzyprawy1,5 g
chili powderPrzyprawy1,5 g
paprikaPrzyprawy1,5 g- cayenne pepperPrzyprawy1,5 g
- flour (for the dry mix)Spiżarnia360 g
cornstarchSpiżarnia180 g- baking powderSpiżarnia4 g
salt (for the dry mix)Przyprawy6 g
sparkling water (cold)Napoje450 ml- ketchupSpiżarnia120 ml
- Worcestershire sauceSpiżarnia30 ml
- hot sauceSpiżarnia30 ml
honeySpiżarnia42 g
butter (cold)Nabiał28 g
water (if needed)Inne60 ml
ranch dressing (for serving)Produkty świeże120 ml- frying oil (for deep-frying)Spiżarnia1 litr
na porcję
Wartości odżywcze
1003kcal
- Węglowodany
- 120 g
- Białko
- 58 g
- Tłuszcz
- 33 g
czego użyjesz
Przybory
Miska ×3
Frytkownica
Rondel
Trzepaczka
Szczypce kuchenne
Termometr kuchenny
krok po kroku
Przygotowanie
- Krok 1
Season the chicken
- Place the chicken tenders in a bowl.
- Add the flour, salt and spices, then toss until evenly coated.
- Krok 2
Make the dry mix and wet batter
- Combine the flour, cornstarch, baking powder, salt and the same spices in a bowl.
- Take a third of this dry mix and whisk it with the sparkling water until smooth to make the wet batter.
- Krok 3
Coat the chicken
- Dip each tender in the wet batter, letting the excess drip off.
- Roll it in the remaining dry mix, pressing so the coating sticks.
- Krok 4
Deep-fry the tenders
- Heat the oil to 175 °C.
- Fry the tenders in batches until golden and cooked through.
- Drain on a rack.
- Krok 5
Make the sweet chili sauce
- Heat the ketchup, Worcestershire sauce, hot sauce and honey in a saucepan.
- Whisk in the cold butter until glossy, adding a splash of water if needed.
- Krok 6
Toss and serve
- Toss the hot chicken in the sauce.
- Serve immediately with ranch dressing.
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