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Cinnamon Rolls
Pieczywo

Cinnamon Rolls

2 godz. 30 minPorcje: 12Nutri-Score D€€
od @therollanddough3 importyugotowano 0 razy
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Składniki

12 osób
  • flourProdukty zbożowe500 g
  • milk (lukewarm)Nabiał240 ml
  • sugarSpiżarnia60 g
  • dry yeastSpiżarnia7 g
  • butter (melted)Nabiał60 g
  • eggNabiał1 kawałek
  • saltPrzyprawy5 g
  • butter (softened, for the filling)Nabiał80 g
  • brown sugar (for the filling)Spiżarnia120 g
  • cinnamon (ground, for the filling)Przyprawy10 g
  • cream cheese (softened, for the frosting)Nabiał100 g
  • powdered sugar (for the frosting)Spiżarnia80 g
  • butter (softened, for the frosting)Nabiał30 g

na porcję

Wartości odżywcze

281kcal

Węglowodany
40 g
Białko
6 g
Tłuszcz
11 g
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Przybory

  • Miska
  • Wałek do ciasta
  • Naczynie żaroodporne
  • Piekarnik

krok po kroku

Przygotowanie

  1. Activate the yeast

    • Warm the milk slightly and stir in the sugar and dry yeast.
    • Let it sit until foamy.
    Krok 1

  2. Make the dough

    • Add the flour, egg, melted butter and salt to the yeast mixture.
    • Knead into a smooth, soft dough.
    Krok 2

  3. Let the dough rise

    • Cover the bowl and leave the dough to double in size in a warm place.
    Krok 3

  4. Roll out and fill

    • Roll the dough into a rectangle on a floured surface.
    • Spread the softened butter over the dough.
    • Sprinkle with brown sugar and cinnamon.
    Krok 4

  5. Shape the rolls

    • Roll the dough up tightly into a log.
    • Cut into even slices and place them in a baking dish.
    Krok 5

  6. Second rise

    • Cover and let the rolls puff up again.
    Krok 6

  7. Bake

    • Bake the rolls at 180 °C until golden.
    Krok 7

  8. Frost and serve

    • Beat the cream cheese, powdered sugar and butter into a smooth frosting.
    • Spread over the warm rolls and serve.
    Krok 8
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