Pieczywo
Cookie Butter Cinnamon Rolls
2 godz. 30 minPorcje: 12Nutri-Score D€€
D
2 godz. 30 min
2 godz. 30 minCookie Butter Cinnamon Rolls
przepis od
Roll & Dough
@therollanddough
3 przepisy
3 importy
ugotowano 0 razy
czego potrzebujesz
Składniki
all-purpose flourProdukty zbożowe500 g
whole milk (warmed)Nabiał240 ml
granulated sugarSpiżarnia50 g
instant yeastSpiżarnia7 g
butter (melted)Nabiał85 g
egg (room temperature)Nabiał1 kawałek
saltPrzyprawy5 g- cookie butter (softened)Spiżarnia250 g
ground cinnamonPrzyprawy8 g- brown sugarSpiżarnia100 g
cream cheese (softened)Nabiał115 g- powdered sugar (sifted)Spiżarnia120 g
- vanilla extractSpiżarnia5 ml
na porcję
Wartości odżywcze
371kcal
- Węglowodany
- 53 g
- Białko
- 7 g
- Tłuszcz
- 15 g
czego użyjesz
Przybory
Miska ×2
Wałek do ciasta
Naczynie żaroodporne
Piekarnik
Trzepaczka
krok po kroku
Przygotowanie
- Krok 1
Make the dough
- Warm the milk and dissolve the sugar and yeast in it, then let it sit until foamy.
- Add the flour, egg, salt and melted butter and mix into a soft dough.
- Knead until smooth and elastic.
- Krok 2
Let the dough rise
- Cover the bowl and let the dough rise in a warm spot until doubled in size.
- Krok 3
Prepare the filling
- Mix the softened cookie butter with the brown sugar and cinnamon until spreadable.
- Krok 4
Roll and fill
- Roll the dough out into a large rectangle on a floured surface.
- Spread the cookie butter filling evenly over the dough.
- Roll the dough up tightly and cut into even rolls.
- Krok 5
Second rise
- Place the rolls in a baking dish and let them rise until puffy.
- Krok 6
Bake the rolls
- Bake the rolls at 180 °C until golden and cooked through.
- Krok 7
Make the frosting
- Beat the cream cheese with the powdered sugar and vanilla until smooth and creamy.
- Krok 8
Frost and serve
- Spread the cream cheese frosting over the warm rolls and serve.
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