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Cinnamon Rolls with Heavy Cream and Cream Cheese Frosting
Pieczywo

Cinnamon Rolls with Heavy Cream and Cream Cheese Frosting

2 godz. 30 minPorcje: 12Nutri-Score D€€
od @frederikkewaerens6 importówugotowano 0 razy
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Składniki

12 osób
  • all-purpose flour (plus extra for dusting)Produkty zbożowe500 g
  • whole milk (lukewarm)Nabiał240 ml
  • granulated sugarSpiżarnia60 g
  • instant yeastSpiżarnia7 g
  • egg (at room temperature)Nabiał1 kawałek
  • butter (softened, for the dough)Nabiał60 g
  • saltPrzyprawy5 g
  • butter (very soft, for the filling)Nabiał80 g
  • brown sugar (for the filling)Spiżarnia150 g
  • ground cinnamonPrzyprawy10 g
  • heavy cream (warm, for pouring over the rolls)Nabiał120 ml
  • cream cheese (softened)Nabiał120 g
  • powdered sugar (sifted)Spiżarnia100 g
  • butter (softened, for the frosting)Nabiał40 g
  • vanilla extractSpiżarnia5 ml

na porcję

Wartości odżywcze

278kcal

Węglowodany
40 g
Białko
5 g
Tłuszcz
11 g
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Przybory

  • Miska
  • Mikser planetarny
  • Wałek do ciasta
  • Naczynie żaroodporne
  • Piekarnik

krok po kroku

Przygotowanie

  1. Make the dough

    • Warm the milk and dissolve the sugar and yeast in it.
    • Add the flour, egg, softened butter and salt and knead into a smooth, slightly sticky dough.
    • Cover and let rise until doubled in size.
    Krok 1

  2. Make the filling

    • Mix the very soft butter with the brown sugar and cinnamon into a spreadable paste.
    Krok 2

  3. Roll and fill

    • Roll the dough out on a floured surface into a large rectangle.
    • Spread the cinnamon filling evenly over the dough.
    • Roll up tightly and cut into equal rolls.
    Krok 3

  4. Second rise

    • Place the rolls in a buttered baking dish and let them rise again until puffy.
    Krok 4

  5. Add the cream and bake

    • Pour the warm heavy cream around and over the rolls.
    • Bake at 180 °C until golden and cooked through.
    Krok 5

  6. Make the frosting

    • Beat the cream cheese and butter until smooth.
    • Add the powdered sugar and vanilla and beat until creamy.
    Krok 6

  7. Frost and serve

    • Spread the cream cheese frosting over the warm rolls.
    • Serve slightly warm.
    Krok 7
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