Pieczywo
Cinnamon Swirl Apple Cake
1 godz. 15 minPorcje: 12Nutri-Score D€€
D
1 godz. 15 min
1 godz. 15 minCinnamon Swirl Apple Cake
czego potrzebujesz
Składniki
apples (peeled and diced)Warzywa i owoce2 kawałki
granulated sugar (for the apples)Spiżarnia50 g
cinnamon (for the apples, 2 tsp)Przyprawy2 kawałki- light brown sugar (for the swirl)Spiżarnia150 g
- cinnamon (for the swirl, 2 tbsp)Przyprawy2 kawałki
butter (melted, for the swirl)Nabiał120 g
flourProdukty zbożowe350 g- sugar (for the cake)Spiżarnia180 g
- baking powder (4 tsp)Spiżarnia4 kawałki
milkNabiał300 ml- vanilla extract (1 tsp)Spiżarnia5 ml
eggs (large, room temperature)Nabiał2 kawałki- butter (melted, for the cake)Nabiał100 g
- icing sugarSpiżarnia100 g
- milk (for the glaze, 4 tsp)Nabiał20 ml
na porcję
Wartości odżywcze
343kcal
- Węglowodany
- 53 g
- Białko
- 5 g
- Tłuszcz
- 12 g
czego użyjesz
Przybory
Piekarnik
Naczynie żaroodporne
Miska ×2
Trzepaczka
krok po kroku
Przygotowanie
- Krok 1
Prepare the oven and tin
- Preheat the oven to 180 °C.
- Line a baking tin with parchment paper.
- Krok 2
Coat the apples
- Peel and dice the apples.
- Mix the granulated sugar and cinnamon, add the apples and toss until well coated.
- Set aside.
- Krok 3
Make the cinnamon swirl
- Mix the light brown sugar, cinnamon and melted butter until smooth.
- Set aside.
- Krok 4
Make the cake batter
- In a large bowl, mix the flour, sugar and baking powder.
- Add the milk, vanilla and eggs and whisk until just combined.
- Gently stir in the melted butter.
- Krok 5
Assemble the cake
- Fold the cinnamon apples into the batter.
- Pour the batter into the prepared tin and smooth out the top.
- Dollop the cinnamon mixture over the batter and swirl it through with a knife.
- Krok 6
Bake the cake
- Bake until golden and a toothpick comes out clean.
- Krok 7
Glaze and finish
- Mix the icing sugar and milk until smooth.
- Drizzle the glaze over the warm cake.
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