Dodatek

Cold Carrot "Noodles" with Soy and Ginger

25 minPorcje: 2Nutri-Score A€

25 min

Dodatek

przepis od

Frankie Gaw

@littlefatboyfrankie

czego potrzebujesz

2 osoby

carrots (peeled and spiralized or julienned into noodle shapes)Warzywa i owoce400 g
soy sauce (for the sauce)Spiżarnia30 ml
fresh ginger (grated or finely minced)Warzywa i owoce15 g
sesame oil (for sautéing)Spiżarnia15 ml
ice cubes (for chilling the carrots)Inne200 g

na porcję

166kcal

czego użyjesz

krok po kroku

Cut the carrots into noodles
- Peel the carrots.
- Spiralize or julienne the carrots into long noodle shapes.
Krok 1
Mix the soy and ginger sauce
- Combine the soy sauce and grated ginger in a small bowl.
Krok 2
Sauté the carrot noodles
- Heat the sesame oil in a frying pan over medium heat.
- Add the carrot noodles and sauté until just tender.
- Pour in the soy and ginger sauce and toss to coat.
Krok 3
Chill with ice
- Transfer the carrots to a bowl and cover with ice to cool them quickly.
- Drain off the melted ice before serving.
Krok 4
Serve
- Serve the cold carrot noodles in bowls.
Krok 5

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