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Copycat Chicken Alfredo Fettuccine
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Copycat Chicken Alfredo Fettuccine

45 minPorcje: 4Nutri-Score D€€
od @that.foodie.girl__16 importówugotowano 0 razy
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Składniki

4 osoby
  • chicken breast (2 large pieces, halved horizontally)Mięso450 g
  • olive oilSpiżarnia15 ml
  • butter (for cooking the chicken)Nabiał7 g
  • Italian seasoning (for the chicken)Przyprawy2 g
  • lemon pepperPrzyprawy2 g
  • smoked paprikaPrzyprawy2 g
  • garlic powderPrzyprawy3 g
  • dried oreganoPrzyprawy1 g
  • saltPrzyprawy6 g
  • dried basilPrzyprawy500 miligramy
  • black pepperPrzyprawy500 miligramy
  • fettuccine pastaProdukty zbożowe450 g
  • unsalted butter (for the sauce)Nabiał85 g
  • garlic (freshly minced)Warzywa i owoce3 kawałki
  • salt (to taste)Przyprawy3 g
  • black pepper (to taste)Przyprawy1 g
  • Italian seasoning (for the sauce)Przyprawy1,5 g
  • pasta water (reserved from cooking)Inne120 ml
  • Parmesan cheese (freshly grated)Nabiał90 g
  • cream cheeseNabiał60 g
  • heavy whipping cream (unsweetened)Nabiał240 ml
  • fresh parsley (chopped, for garnish)Warzywa i owoce5 g

na porcję

Wartości odżywcze

889kcal

Węglowodany
88 g
Białko
36 g
Tłuszcz
44 g
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Przybory

  • Patelnia
  • Garnek
  • Patelnia głęboka
  • Tarka
  • Szczypce kuchenne
  • Durszlak

krok po kroku

Przygotowanie

  1. Season the chicken

    • Halve the chicken breasts horizontally to get thinner cutlets.
    • Mix the Italian seasoning, lemon pepper, smoked paprika, garlic powder, dried oregano, salt, dried basil and black pepper, then coat the chicken evenly on both sides.
    Krok 1

  2. Cook the chicken

    • Heat the olive oil and butter in a frying pan over medium-high heat.
    • Sear the chicken until golden and cooked through, about 5–6 minutes per side.
    • Transfer to a board and rest, then slice into strips.
    Krok 2

  3. Boil the pasta

    • Cook the fettuccine in well-salted boiling water until al dente.
    • Reserve some pasta water, then drain.
    Krok 3

  4. Start the Alfredo sauce

    • Melt the unsalted butter in a sauté pan over medium heat.
    • Add the minced garlic and cook until fragrant, about 1 minute.
    • Stir in the Italian seasoning, salt and black pepper.
    Krok 4

  5. Build the creamy sauce

    • Add the cream cheese and heavy whipping cream, whisking until smooth.
    • Stir in the grated Parmesan until melted and glossy.
    • Loosen with the reserved pasta water to reach a silky consistency.
    Krok 5

  6. Combine and serve

    • Toss the drained fettuccine in the sauce until well coated.
    • Top with the sliced chicken and garnish with fresh parsley.
    Krok 6
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