Danie główne
One-Pot Creamy Chicken Alfredo
40 minPorcje: 4Nutri-Score C€€
C
40 min
40 minOne-Pot Creamy Chicken Alfredo
przepis od
That foodie girl
@that.foodie.girl__
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Składniki
chicken breasts (butterflied from the middle)Mięso2 kawałki
olive oilSpiżarnia5 ml
butter (for cooking the chicken)Nabiał5 g
salt (for the chicken)Przyprawy1 g
black pepper (for the chicken)Przyprawy1 g
garlic powderPrzyprawy3 g
paprikaPrzyprawy2 g
short pasta (penne or fusilli)Produkty zbożowe400 g- butter (for the sauce)Nabiał15 g
red onion (finely chopped)Warzywa i owoce0,5 kawałki
garlic cloves (minced)Warzywa i owoce6 kawałki
chili flakesPrzyprawy2 g- black pepper (for the sauce)Przyprawy2 g
- Italian seasoningPrzyprawy3 g
- salt (for the sauce)Przyprawy3 g
chicken brothSpiżarnia1 litr
double creamNabiał250 ml
cream cheese (optional)Nabiał15 g
hard cheese (grated, Parmesan or similar)Nabiał50 g
na porcję
Wartości odżywcze
743kcal
- Węglowodany
- 80 g
- Białko
- 33 g
- Tłuszcz
- 33 g
czego użyjesz
Przybory
Patelnia
Garnek
Szczypce kuchenne
Tarka
krok po kroku
Przygotowanie
- Krok 1
Season the chicken
- Butterfly the chicken breasts from the middle.
- Rub them with olive oil, salt, black pepper, garlic powder and paprika.
- Krok 2
Sear the chicken
- Heat the butter in a pan over medium-high heat.
- Cook the chicken until golden and cooked through, then set aside.
- Krok 3
Start the sauce base
- In a large pot, melt the butter.
- Add the red onion and cook until softened.
- Stir in the garlic, chili flakes, black pepper, Italian seasoning and salt.
- Krok 4
Cook the pasta in the sauce
- Pour in the chicken broth and bring to a boil.
- Add the pasta and cook, stirring occasionally, until al dente and most of the liquid is absorbed.
- Krok 5
Make it creamy
- Lower the heat and pour in the double cream.
- Stir in the cream cheese and grated hard cheese until melted and smooth.
- Krok 6
Finish and serve
- Slice the chicken and return it to the pot.
- Toss everything together and serve hot.
