Combine the ingredients

• Place the room-temperature cream cheese and butter in a large bowl.
• Add the powdered sugar and vanilla.

Mix on low speed

• Beat with the hand mixer on low speed until the ingredients are roughly incorporated.

Whip until creamy

• Increase to a higher speed and whip until the frosting is smooth, creamy and extra fluffy.
• Scrape down the bowl and spatula to check the texture.