Preheat and prepare the dish

• Preheat the oven to 175 °C (350 °F).
• Grease a 20 x 25 cm baking dish.

Combine the ingredients

• In a mixing bowl, combine the corn muffin mix, drained corn kernels, cream style corn, sour cream, egg and melted butter.
• Mix until fully combined and smooth.

Bake

• Pour the mixture into the greased baking dish.
• Bake uncovered until set and golden.

Let it set

• Remove from the oven and let it set before serving, otherwise it will be runny and the sweetness won't come through.