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Creamy 15-Minute Ramen
15 minPorcje: 2Nutri-Score C€€
C
15 min
15 minCreamy 15-Minute Ramen
przepis od
TheModernProperWeeknightDinner
@themodernproper
4 przepisy
6 importów
ugotowano 0 razy
czego potrzebujesz
Składniki
chicken broth (good quality, ideally organic)Spiżarnia946 ml
shiitake mushrooms (sliced)Warzywa i owoce85 g- bok choy (roughly chopped)Warzywa i owoce150 g
- tamariSpiżarnia15 ml
- fish sauceSpiżarnia15 ml
garlic (grated)Warzywa i owoce2 kawałki
ginger (grated)Warzywa i owoce5 g
eggs (2 for boiling, 1 for the creamy mixture)Nabiał3 kawałki- Japanese mayonnaiseSpiżarnia15 ml
- sambal oelekSpiżarnia5 ml
ramen noodlesProdukty zbożowe180 g- green onion (sliced, for serving)Warzywa i owoce2 kawałki
sesame seeds (for serving)Orzechy i nasiona5 g- chili crisp (for serving)Spiżarnia15 ml
na porcję
Wartości odżywcze
430kcal
- Węglowodany
- 48 g
- Białko
- 24 g
- Tłuszcz
- 16 g
czego użyjesz
Przybory
Rondel
Miska
Trzepaczka
krok po kroku
Przygotowanie
- Krok 1
Simmer the broth with vegetables and eggs
- In a medium saucepan, combine the chicken broth, mushrooms, bok choy, tamari, fish sauce, garlic and ginger.
- Bring to a boil over medium-high heat, then add two of the eggs.
- Cover and cook for 7 minutes.
- Krok 2
Make the creamy egg mixture
- In a small bowl, whisk the remaining egg with the Japanese mayonnaise and sambal oelek until smooth.
- Krok 3
Cook the noodles
- Remove the boiled eggs and transfer them to an ice bath.
- Remove a cup of the hot broth and set aside.
- Add the noodles to the saucepan and cook for 4 minutes.
- Krok 4
Temper the egg mixture
- Slowly pour the reserved hot broth into the egg mixture while whisking vigorously.
- Slowly stir the tempered egg mixture into the ramen until fully combined.
- Krok 5
Serve
- Divide the ramen between two bowls.
- Top with the halved eggs, green onion, sesame seeds and chili crisp.
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