Danie główne
Creamy Bacon One Pot Rigatoni
40 minPorcje: 4Nutri-Score C€€
C
40 min
40 minCreamy Bacon One Pot Rigatoni
przepis od
Jo and Bart
@joandbart
33 przepisy
70 importów
ugotowano 0 razy
czego potrzebujesz
Składniki
rigatoni (dried)Produkty zbożowe400 g
bacon (diced)Mięso200 g
chicken broth (hot)Spiżarnia700 ml
creamNabiał200 ml- sun-dried tomatoes (sliced)Spiżarnia80 g
tomato paste (tablespoons)Spiżarnia2 kawałki
parmesan cheese (finely grated)Nabiał60 g
dry white wineNapoje120 ml
onion (finely chopped)Warzywa i owoce1 kawałek
garlic (cloves, minced)Warzywa i owoce3 kawałki
chili flakesPrzyprawy1 g
saltPrzyprawy3 g
black pepper (freshly ground)Przyprawy2 g
fresh basil (leaves torn)Warzywa i owoce10 g
na porcję
Wartości odżywcze
634kcal
- Węglowodany
- 80 g
- Białko
- 20 g
- Tłuszcz
- 26 g
czego użyjesz
Przybory
Garnek żeliwny
Tarka
Wooden spoon
krok po kroku
Przygotowanie
- Krok 1
Crisp the bacon
- Heat the Dutch oven over medium heat and add the diced bacon.
- Fry until golden and crisp, then set a little bacon aside for serving if you like.
- Krok 2
Soften onion and garlic
- Add the chopped onion to the bacon fat and cook until translucent.
- Stir in the minced garlic, chili flakes and tomato paste and cook until fragrant.
- Krok 3
Deglaze with wine
- Pour in the dry white wine and scrape up the browned bits.
- Let it reduce until almost evaporated.
- Krok 4
Add tomatoes and pasta
- Stir in the sliced sun-dried tomatoes.
- Add the rigatoni and hot chicken broth, season with salt and pepper.
- Bring to a simmer and cook, stirring regularly, until the pasta is al dente and the liquid is mostly absorbed.
- Krok 5
Make it creamy
- Lower the heat and pour in the cream.
- Stir in the grated parmesan until melted and the sauce is glossy.
- Krok 6
Finish and serve
- Taste and adjust the seasoning.
- Scatter over the fresh basil and the reserved bacon and serve straight from the pot.
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