Danie główne
Creamy Butter Chicken with Garlic Cheese Naan
2 godz.Porcje: 6Nutri-Score C€€
C
2 godz.
2 godz.Creamy Butter Chicken with Garlic Cheese Naan
przepis od
Reachel White
@rd_eats
2 przepisy
3 importy
ugotowano 0 razy
czego potrzebujesz
Składniki
boneless skinless chicken thighs (cleaned and cut into cubes)Mięso900 g
yellow onion (diced)Warzywa i owoce1 kawałek
garlic pasteSpiżarnia30 g- ginger pasteSpiżarnia30 g
plain greek yogurtNabiał60 g- crushed tomatoes (one large can)Spiżarnia800 g
cashewsOrzechy i nasiona40 g- heavy creamNabiał240 ml
turmericPrzyprawy2 g
garlic powderPrzyprawy2 g- onion powderPrzyprawy2 g
cuminPrzyprawy2 g
black pepperPrzyprawy2 g- red chilli powderPrzyprawy2 g
- garam masalaPrzyprawy2 g
saltPrzyprawy2 g- complete seasoningPrzyprawy2 g
all purpose flourProdukty zbożowe360 g- onion powder (for the naan)Przyprawy12 g
- garlic powder (for the naan)Przyprawy12 g
- plain greek yogurt (for the naan)Nabiał60 g
warm waterNapoje160 ml
olive oilSpiżarnia60 ml- salt (for the naan)Przyprawy9 g
- white sugarSpiżarnia4 g
- active dry yeastSpiżarnia7 g
mozzarella cheese (shredded)Nabiał400 g
unsalted butter (melted for garlic butter)Nabiał113 g
garlic (cloves, minced)Warzywa i owoce2 kawałki
fresh parsley (minced)Warzywa i owoce10 g- ghee (for cooking the naan)Nabiał20 g
na porcję
Wartości odżywcze
695kcal
- Węglowodany
- 53 g
- Białko
- 42 g
- Tłuszcz
- 35 g
czego użyjesz
Przybory
Mikser planetarny
Blender kielichowy
Patelnia
cast iron skillet
Miska
Wałek do ciasta
Pędzelek kuchenny
krok po kroku
Przygotowanie
- Krok 1
Marinate the chicken
- Cut the chicken into cubes and season with the turmeric, garlic powder, onion powder, cumin, black pepper, red chilli powder, garam masala, salt and complete seasoning.
- Add the garlic paste, ginger paste and greek yogurt, then mix well.
- Cover and marinate in the fridge for at least 1 hour.
- Krok 2
Make the naan dough
- Add the flour, onion powder, garlic powder, greek yogurt, warm water, olive oil, salt, sugar and yeast to the mixer.
- Knead into a dough and let it rise for 1 hour.
- Krok 3
Cook the chicken
- Sauté the onion, garlic and ginger in the pan.
- Remove them, cook the marinated chicken until done, then return the aromatics to the pan.
- Krok 4
Build the sauce
- Add the crushed tomatoes and cashews, then season with the same spices used for the marinade.
- Cook for about 5 minutes.
- Krok 5
Blend and simmer
- Blend the sauce with the heavy cream until smooth.
- Return to the pan, add the cooked chicken and simmer for 15 to 20 minutes.
- Finish with more cream and fresh chopped parsley.
- Krok 6
Shape the cheese naan
- Punch down the dough, spread it out and cut into even pieces.
- Roll each piece out, add mozzarella to the middle and pinch it closed.
- Roll out again.
- Krok 7
Cook the naan
- Cook each naan in a hot cast iron skillet with a little ghee.
- Brush each side with garlic butter.
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