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Creamy Carbonara Buldak with Sausage, Shrimp & Fried Egg
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Creamy Carbonara Buldak with Sausage, Shrimp & Fried Egg

20 minPorcje: 1Nutri-Score D€€
od @spicy.slurp3 importyugotowano 0 razy
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Składniki

1 osoba
  • Buldak ramen (with sauce and powder packets)Spiżarnia1 kawałek
  • Swiss cheese (slices)Nabiał2 kawałki
  • American cheese (slice)Nabiał1 kawałek
  • Kewpie mayoSpiżarnia15 ml
  • Garlic (cloves, minced)Warzywa i owoce2 kawałki
  • Buldak sauce (from the packet)Spiżarnia1 kawałek
  • Buldak powder (from the packet)Przyprawy1 kawałek
  • Chili oilSpiżarnia15 ml
  • Heavy creamNabiał120 ml
  • Mozzarella (shredded)Nabiał60 g
  • Sausages (cooked, sliced)Mięso100 g
  • Shrimp (cooked)Ryby80 g
  • Egg (fried)Nabiał1 kawałek
  • Green onion (chopped)Warzywa i owoce10 g

na porcję

Wartości odżywcze

1365kcal

Węglowodany
95 g
Białko
55 g
Tłuszcz
85 g
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Przybory

  • Rondel
  • Patelnia
  • Durszlak

krok po kroku

Przygotowanie

  1. Cook the noodles

    • Boil the ramen noodles in water until just soft.
    • Drain and set aside.
    Krok 1

  2. Melt the cheese sauce

    • In a pan on low heat, add the minced garlic and let it lightly sizzle.
    • Add the Swiss cheese, American cheese, Kewpie mayo, Buldak sauce, Buldak powder and chili oil.
    • Let everything melt slowly, mixing until thick, glossy and smooth.
    Krok 2

  3. Make it creamy

    • Pour in the heavy cream and stir until creamy and well combined.
    Krok 3

  4. Coat the noodles

    • Add the cooked noodles and toss until fully coated.
    • Sprinkle the mozzarella on top and let it melt into the noodles.
    Krok 4

  5. Top and serve

    • Top with the sausages, shrimp and fried egg.
    • Finish with extra chili oil and chopped green onion if desired.
    Krok 5
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