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Creamy Cheese Tortellini with Italian Sausage and Spinach with Fancy Garlic Bread
Danie główne

Creamy Cheese Tortellini with Italian Sausage and Spinach with Fancy Garlic Bread

50 minPorcje: 4Nutri-Score D€€
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Składniki

4 osoby
  • French bread loaf (whole loaf, 4 slits cut on top)Piekarnia1 kawałek
  • Country Crock spread (softened, generous amount)Nabiał100 g
  • Garlic powderPrzyprawy6 g
  • Minced garlic (jarred or fresh, minced)Warzywa i owoce15 g
  • Parmesan cheese (shredded, divided)Nabiał60 g
  • Olive oil (in a spray bottle)Spiżarnia10 ml
  • Ground Italian sausage (cooked)Mięso450 g
  • Diced tomatoes (canned)Spiżarnia400 g
  • SaltPrzyprawy3 g
  • Black pepperPrzyprawy2 g
  • PaprikaPrzyprawy3 g
  • Red pepper flakesPrzyprawy2 g
  • Onion powderPrzyprawy3 g
  • Cheese tortellini (cooked)Produkty świeże500 g
  • Spinach (fresh)Warzywa i owoce150 g
  • Heavy creamNabiał240 ml
  • Mozzarella cheese (shredded)Nabiał120 g

na porcję

Wartości odżywcze

784kcal

Węglowodany
65 g
Białko
33 g
Tłuszcz
44 g
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Przybory

  • Piekarnik
  • Blacha do pieczenia
  • Patelnia
  • Garnek
  • Knife

krok po kroku

Przygotowanie

  1. Prepare the garlic bread

    • Cut four slits into the top of the French bread loaf.
    • Spread the Country Crock generously over the bread and into the slits.
    • Season with garlic powder and minced garlic, then top with shredded Parmesan and a few spritzes of olive oil.
    Krok 1
  2. Bake the garlic bread

    • Bake at 175 °C until golden and crisp.
    Krok 2
  3. Cook the sausage base

    • In a pan, combine the cooked ground Italian sausage with the canned diced tomatoes.
    • Season with salt, pepper, paprika, red pepper flakes, onion powder and garlic powder.
    Krok 3
  4. Add tortellini, spinach and cream

    • Add the cooked cheese tortellini and the spinach to the sausage mixture.
    • Pour in the heavy cream and let everything simmer.
    Krok 4
  5. Finish with cheese

    • Stir in the Parmesan and mozzarella until melted and creamy.
    Krok 5
  6. Serve

    • Slice the garlic bread and serve it alongside the creamy tortellini.
    Krok 6