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Creamy Chicken Gnocchi Soup
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Creamy Chicken Gnocchi Soup

45 minPorcje: 6Nutri-Score C€€
od @megahighqtpie6 importówugotowano 1 raz
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Składniki

6 osób
  • chicken breast (seasoned and cooked, then chopped into bite-sized pieces)Mięso2 kawałki
  • garlic powder (for the chicken and the soup)Przyprawy1 kawałek
  • paprika (for seasoning the chicken)Przyprawy1 kawałek
  • salt (to taste)Przyprawy1 kawałek
  • black pepper (lots, freshly ground)Przyprawy1 kawałek
  • Italian seasoning (for the chicken and the soup)Przyprawy1 kawałek
  • onion (chopped)Warzywa i owoce75 g
  • garlic (cloves, minced)Warzywa i owoce5 kawałki
  • butter (4 tbsp)Nabiał56 g
  • carrots (diced)Warzywa i owoce240 g
  • celery (diced)Warzywa i owoce100 g
  • flour (2 tbsp)Spiżarnia16 g
  • chicken broth (4 cups)Spiżarnia960 ml
  • heavy cream (2 cups)Nabiał480 ml
  • chicken bouillon (1/2 tbsp)Spiżarnia8 g
  • gnocchi (17.6 oz package)Produkty zbożowe500 g
  • spinach (2 big handfuls)Warzywa i owoce120 g
  • parmesan cheese (grated)Nabiał40 g

na porcję

Wartości odżywcze

374kcal

Węglowodany
22 g
Białko
18 g
Tłuszcz
24 g
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Przybory

  • Patelnia
  • Garnek
  • Termometr kuchenny

krok po kroku

Przygotowanie

  1. Season and cook the chicken

    • Season the chicken breasts with garlic powder, paprika, salt, pepper and Italian seasoning.
    • Cook in a pan for 6–8 minutes per side, until the internal temperature reaches 165 °F.
    • Set aside to cool, then chop into bite-sized pieces.
    Krok 1

  2. Sauté the aromatics

    • In the same pot, melt the butter and cook the onion and garlic until the garlic becomes fragrant.
    • Add the celery and carrots and cook for another minute.
    Krok 2

  3. Make the roux

    • Add the flour and stir for about a minute.
    Krok 3

  4. Add the liquids and season

    • Pour in the chicken broth and heavy cream and mix well.
    • Taste and season with garlic powder, Italian seasoning, chicken bouillon and lots of black pepper.
    Krok 4

  5. Add gnocchi and spinach

    • Add the spinach and gnocchi and cook for 2–3 minutes.
    Krok 5

  6. Finish with chicken and parmesan

    • Add the chopped chicken and the parmesan cheese.
    • Stir until the cheese melts and serve hot.
    Krok 6
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