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Creamy Chicken, Leek & Lemon Pasta Soup
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Creamy Chicken, Leek & Lemon Pasta Soup

40 minPorcje: 5Nutri-Score C€€
od @lucysallysommer3 importyugotowano 0 razy
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Składniki

5 osób
  • butter (large knob)Nabiał40 g
  • brown onion (diced)Warzywa i owoce1 kawałek
  • salt (to taste)Przyprawy5 g
  • leeks (halved and sliced)Warzywa i owoce3 kawałki
  • garlic (cloves, minced)Warzywa i owoce3 kawałki
  • rosemary (sprigs, needles finely chopped)Warzywa i owoce2 kawałki
  • chicken stock (made with stock cubes)Spiżarnia1,3 litry
  • lemon (zest and juice)Warzywa i owoce1 kawałek
  • chicken breasts (whole)Mięso2 kawałki
  • dried short pasta (shells)Produkty zbożowe250 g
  • double creamNabiał150 ml
  • parmesan (grated)Nabiał50 g
  • black pepper (freshly cracked)Przyprawy2 g
  • olive oil (for drizzling)Spiżarnia15 ml

na porcję

Wartości odżywcze

419kcal

Węglowodany
41 g
Białko
21 g
Tłuszcz
19 g
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Przybory

  • Garnek żeliwny
  • Tarka
  • Miska
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Sweat the onion and leeks

    • Place a Dutch oven or large saucepan over medium-low heat and add the butter.
    • Add the onion, leeks and a generous sprinkle of salt, cover with the lid and cook gently until really soft, slightly golden and creamy.
    Krok 1

  2. Add the aromatics

    • Stir in the chopped rosemary and the garlic.
    • Cook for a couple of minutes until fragrant.
    Krok 2

  3. Add stock and lemon zest

    • Pour in the chicken stock.
    • Stir in the grated lemon zest.
    Krok 3

  4. Poach the chicken

    • Add the chicken breasts, making sure they are submerged in the stock.
    • Cover with the lid and simmer gently, watching the heat.
    Krok 4

  5. Cook the pasta

    • Add the pasta shells to the soup.
    • Cover again and cook until the pasta is al dente.
    Krok 5

  6. Shred the chicken

    • Remove the chicken breasts to a bowl and let them cool slightly.
    • Shred the chicken with two forks.
    • Stir the lemon juice into the soup and take the pot off the heat once the pasta is al dente.
    Krok 6

  7. Finish the soup

    • Return the shredded chicken to the soup.
    • Stir in the parmesan, double cream and a generous crack of black pepper.
    • Serve with more parmesan, black pepper and a drizzle of olive oil.
    Krok 7
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