Cook the pasta

• Bring a large pot of salted water to a boil.
• Cook the pasta until al dente, then drain and set aside.

Sear the chicken

• Heat the olive oil in a frying pan over medium-high heat.
• Add the chicken pieces and cook until golden and cooked through.

Build the creamy sauce

• Add the garlic to the pan and cook until fragrant.
• Pour in the cream and stir in the parmesan.
• Season with salt and pepper and simmer until slightly thickened.

Combine and serve

• Add the drained pasta to the pan and toss until well coated in the sauce.
• Serve immediately with extra parmesan.