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Creamy Chicken Piccata with Sun-Dried Tomatoes
Danie główne

Creamy Chicken Piccata with Sun-Dried Tomatoes

45 minPorcje: 4Nutri-Score C€€
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Składniki

4 osoby
  • chicken breast (thinly sliced)Mięso600 g
  • salt (to taste)Przyprawy5 g
  • black pepper (to taste)Przyprawy2 g
  • flour (for coating, plus 1 tbsp for the sauce)Spiżarnia60 g
  • olive oilSpiżarnia30 ml
  • salted butter (divided (2 tbsp for cooking, 6 tbsp for the sauce))Nabiał115 g
  • garlic (cloves, minced)Warzywa i owoce2 kawałki
  • onion (diced)Warzywa i owoce1 kawałek
  • chicken brothSpiżarnia360 ml
  • lemon (juiced)Warzywa i owoce1 kawałek
  • capers (drained)Spiżarnia35 g
  • sun-dried tomatoes (chopped)Spiżarnia30 g
  • heavy creamNabiał80 ml
  • fresh parsley (chopped)Warzywa i owoce10 g
  • angel hair pasta (for serving)Produkty zbożowe300 g

na porcję

Wartości odżywcze

703kcal

Węglowodany
61 g
Białko
41 g
Tłuszcz
33 g
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Przybory

  • Patelnia
  • Płyta kuchenna
  • Garnek

krok po kroku

Przygotowanie

  1. Season and flour the chicken

    • Season the thinly sliced chicken breast with salt and pepper.
    • Coat the chicken in flour, shaking off the excess.
    Krok 1
  2. Sear the chicken

    • Heat olive oil and salted butter in a skillet over medium heat.
    • Once the butter is melted, cook the chicken until golden brown, about 5 minutes per side.
    • Remove the chicken from the pan and set aside.
    Krok 2
  3. Cook the garlic and onion

    • In the same pan, add the minced garlic and diced onion.
    • Cook until the vegetables are tender.
    Krok 3
  4. Build and thicken the sauce

    • Pour in the chicken broth, lemon juice and flour.
    • Stir and let the sauce thicken.
    Krok 4
  5. Make the sauce rich and creamy

    • Add the butter, capers, sun-dried tomatoes and heavy cream.
    • Stir everything together and simmer until the sauce is rich and creamy.
    Krok 5
  6. Finish with the chicken and parsley

    • Return the chicken to the pan.
    • Finish with fresh chopped parsley.
    Krok 6
  7. Serve

    • Serve the chicken and sauce over angel hair pasta.
    Krok 7