Make the goat cheese sauce

• Melt the butter in a saucepan with the goat cheese.
• Pour in the liquid cream and mash everything together into a smooth sauce.
• Season with pepper.

Cook the pasta

• Bring salted water to a boil and add the pasta of your choice.
• Cook the rigatoni for 6 minutes.

Loosen the sauce

• Add a ladle of the pasta cooking water to soften the thickened sauce.

Drain the pasta

• Drain the pasta in a colander.

Add the bacon

• Add the smoked bacon to the sauce and mix it in.

Combine and finish

• Mix the drained pasta with the sauce using a fork.
• Add a little grated cheese and mix again.