Danie główne
Creamy Miso Curry Ramen with Pork Mince
40 minPorcje: 2Nutri-Score C€€
C
40 min
40 minCreamy Miso Curry Ramen with Pork Mince
czego potrzebujesz
Składniki
pork minceMięso250 g
ramen noodlesProdukty zbożowe200 g
eggs (soft-boiled)Nabiał2 kawałki
coconut milkSpiżarnia400 ml- chicken stockSpiżarnia500 ml
- miso pasteSpiżarnia30 g
- curry pasteSpiżarnia30 g
- fish sauceSpiżarnia10 ml
soy sauceSpiżarnia15 ml
garlic (minced)Warzywa i owoce3 kawałki
ginger (grated)Warzywa i owoce15 g
lemongrass (bruised and sliced)Warzywa i owoce1 kawałek- kaffir lime leaves (torn)Warzywa i owoce4 kawałki
spring onion (sliced)Warzywa i owoce2 kawałki- sesame oilSpiżarnia15 ml
- brown sugarSpiżarnia10 g
chilli flakesPrzyprawy2 g
na porcję
Wartości odżywcze
967kcal
- Węglowodany
- 88 g
- Białko
- 36 g
- Tłuszcz
- 53 g
czego użyjesz
Przybory
Rondel
Patelnia
Miska
krok po kroku
Przygotowanie
- Krok 1
Soft-boil the eggs
- Bring a saucepan of water to a boil and gently lower in the eggs.
- Cook, then transfer to a bowl of cold water and peel.
- Krok 2
Caramelize the pork
- Heat the sesame oil in a frying pan and brown the pork mince, breaking it up.
- Add the brown sugar and a splash of soy sauce and cook until sticky and caramelized.
- Krok 3
Build the broth
- Add the garlic, ginger, lemongrass and kaffir lime leaves to the pan and fry until fragrant.
- Stir in the curry paste and miso paste and cook briefly.
- Pour in the coconut milk and chicken stock and simmer.
- Krok 4
Season the broth
- Stir in the fish sauce and remaining soy sauce.
- Add the chilli flakes and taste for balance.
- Krok 5
Cook the noodles
- Cook the ramen noodles in boiling water according to the packet instructions.
- Drain well.
- Krok 6
Assemble and serve
- Divide the noodles between bowls and ladle over the broth with the pork.
- Top with the halved soft-boiled eggs and sliced spring onion.
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