Przystawka
Creamy Mushroom Soup with Parmesan Croutons
55 minPorcje: 6Nutri-Score C€€
C
55 min
55 minCreamy Mushroom Soup with Parmesan Croutons
czego potrzebujesz
Składniki
garlic (minced)Warzywa i owoce11 kawałki
white onion (diced)Warzywa i owoce1 kawałek
brown button mushrooms (chopped)Warzywa i owoce500 g- shiitake mushrooms (chopped)Warzywa i owoce200 g
butter (knobs)Nabiał55 g
flourSpiżarnia60 g
white wineNapoje80 ml
chicken stockSpiżarnia1 litr
thyme (bunch)Warzywa i owoce1 kawałek- Worcestershire sauceSpiżarnia30 ml
soy sauceSpiżarnia45 ml
cooking creamNabiał80 ml
saltPrzyprawy3 g
black pepperPrzyprawy2 g
bread (sliced into squares)Piekarnia150 g
olive oilSpiżarnia45 ml
Parmesan (grated)Nabiał30 g
na porcję
Wartości odżywcze
200kcal
- Węglowodany
- 20 g
- Białko
- 7 g
- Tłuszcz
- 10 g
czego użyjesz
Przybory
Garnek
Patelnia
wooden spoon
krok po kroku
Przygotowanie
- Krok 1
Sauté the aromatics
- Melt the butter in a pot over medium heat.
- Add the onion and garlic and sauté until soft and fragrant.
- Krok 2
Cook the mushrooms
- Add the button mushrooms and shiitake mushrooms to the pot.
- Cook down until the mushrooms release their liquid and soften.
- Krok 3
Deglaze and thicken
- Pour in the white wine and scrape the bottom of the pot.
- Stir in the flour and cook through.
- Krok 4
Simmer the soup
- Add the stock and the thyme.
- Cover and let simmer.
- Krok 5
Finish the soup
- Stir in the Worcestershire sauce, cream and soy sauce.
- Season with salt and pepper.
- Krok 6
Make the croutons
- Slice the bread into squares.
- Toast with olive oil until crisp, then finish with Parmesan.
- Krok 7
Serve
- Ladle the soup into bowls.
- Top with croutons, more mushrooms and a drizzle of cream.