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Creamy One-Pan Sausage Pasta
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Creamy One-Pan Sausage Pasta

35 minPorcje: 4Nutri-Score D€€
od @johngs3 importyugotowano 0 razy
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Składniki

4 osoby
  • rigatoniProdukty zbożowe400 g
  • olive oilSpiżarnia30 ml
  • pork sausages (skins removed)Mięso400 g
  • onion (finely chopped)Warzywa i owoce1 kawałek
  • garlic (cloves, finely chopped)Warzywa i owoce4 kawałki
  • tomato pureeSpiżarnia60 ml
  • chilli flakesPrzyprawy2 g
  • red wine (or rosé)Napoje200 ml
  • double creamNabiał350 ml
  • parmesan (grated, to serve)Nabiał40 g
  • saltPrzyprawy3 g
  • black pepper (freshly ground)Przyprawy1 g

na porcję

Wartości odżywcze

792kcal

Węglowodany
80 g
Białko
20 g
Tłuszcz
44 g
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Przybory

  • Patelnia
  • Garnek
  • Tłuczek do ziemniaków
  • Durszlak

krok po kroku

Przygotowanie

  1. Cook the pasta

    • Bring a large pot of salted water to the boil and cook the pasta until al dente.
    • Scoop out some pasta water and set aside, then drain the pasta.
    Krok 1

  2. Brown the sausages and onion

    • Heat the olive oil in a large non-stick pan over a medium-high heat.
    • Add the onion and the sausages with their skins removed.
    • Break the sausages up finely with a potato masher and cook, stirring occasionally, until golden and cooked through.
    Krok 2

  3. Add garlic and tomato puree

    • Add the garlic and tomato puree.
    • Cook, stirring occasionally, until the puree caramelises and the garlic is fragrant.
    Krok 3

  4. Deglaze with wine

    • Pour in the wine and cook, stirring occasionally, until the alcohol smell has gone.
    Krok 4

  5. Make it creamy

    • Add the chilli flakes, cream and a good pinch of salt and pepper.
    • Stir together and bring to the boil.
    Krok 5

  6. Toss with the pasta

    • Add the drained pasta and a little pasta water.
    • Toss together until the pasta is beautifully coated and creamy.
    Krok 6

  7. Serve

    • Serve immediately with plenty of grated parmesan.
    Krok 7
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