Cook the gnocchi

• Bring a pot of salted water to a boil.
• Cook the gnocchi according to the package directions until they float.

Make the pesto cream sauce

• Melt the butter in a large skillet over medium heat.
• Add the garlic and cook until fragrant.
• Add the pesto, cream and parmesan, stirring constantly until the cheese is melted and the sauce is thick.

Season and combine

• Season the sauce with salt and pepper.
• Add the cooked gnocchi and toss to coat in the sauce.

Serve

• Serve hot with extra grated parmesan.