Danie główne
Sweet & Spicy Chicken Noodles
10 minPorcje: 2Nutri-Score C€€
C
10 min
10 minSweet & Spicy Chicken Noodles
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Składniki
hand cut noodles (dry, from a package)Produkty zbożowe200 g
chili oil (to taste)Spiżarnia15 ml- rice vinegarSpiżarnia15 ml
soy sauceSpiżarnia30 ml
garlic (minced)Warzywa i owoce1 kawałek
honeySpiżarnia30 ml
cooked chicken (chopped)Inne140 g
green onions (thinly sliced, divided)Warzywa i owoce2 kawałki
sesame seeds (for serving)Orzechy i nasiona5 g
na porcję
Wartości odżywcze
519kcal
- Węglowodany
- 83 g
- Białko
- 23 g
- Tłuszcz
- 11 g
krok po kroku
Przygotowanie
- Krok 1
Cook the noodles
- Cook the noodles according to the package instructions.
- Drain and set aside.
- Krok 2
Make the sauce
- Add the chili oil, rice vinegar, soy sauce, garlic, and honey to a pan over medium-low heat.
- Stir until combined and warmed through.
- Add a splash of water to loosen the sauce if it gets too thick.
- Krok 3
Toss everything together
- Toss in the chicken, cooked noodles and half of the green onions.
- Mix until fully coated.
- Krok 4
Serve
- Top with the remaining green onions and sesame seeds before serving.
- Enjoy!