Blend the fruit base

• In a blender, combine the mango, a splash of water, the sweetened condensed milk and the pineapple chunks.
• Blend until smooth.

Strain the puree

• Strain the blended mixture and set the puree aside.

Assemble the lemonade

• In a large pitcher, combine the mango-pineapple puree, lemon juice and cold water.
• Stir well.

Adjust the taste

• Taste the lemonade and add more lemon juice for tartness or sugar for sweetness.

Serve

• Add the reserved pineapple, ice cubes and lemon slices to the pitcher.
• Pour into glasses and serve cold.