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Creamy Pizza Beans
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Creamy Pizza Beans

45 minPorcje: 4Nutri-Score C€€
od @emmaradermurray2 importyugotowano 0 razy
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Składniki

4 osoby
  • butterNabiał28 g
  • Italian sausage (casings removed and crumbled)Mięso3 kawałki
  • shallot (finely chopped)Warzywa i owoce1 kawałek
  • garlic (large clove, minced)Warzywa i owoce1 kawałek
  • red pepper flakes (a pinch)Przyprawy1 g
  • tomato pasteSpiżarnia30 g
  • chicken broth (a splash for deglazing, the rest for the sauce)Spiżarnia250 ml
  • cannellini beans (drained (two 425 g cans))Spiżarnia850 g
  • half-and-half (or cream)Nabiał240 ml
  • Parmesan rind (optional)Nabiał1 kawałek
  • salt (to taste)Przyprawy2 g
  • black pepper (to taste)Przyprawy1 g
  • Parmesan cheese (freshly grated)Nabiał60 g
  • fresh parsley (chopped)Warzywa i owoce10 g
  • sourdough bread (sliced, for garlic bread)Piekarnia4 kawałki
  • mozzarella (for topping, optional)Nabiał60 g

na porcję

Wartości odżywcze

444kcal

Węglowodany
33 g
Białko
20 g
Tłuszcz
26 g
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Przybory

  • Patelnia
  • Łopatka kuchenna
  • Tarka

krok po kroku

Przygotowanie

  1. Brown the sausage

    • Melt the butter in a large skillet or shallow pan over medium heat.
    • Add the crumbled Italian sausage and cook until well browned.
    Krok 1

  2. Build the base

    • Stir in the shallot, garlic and red pepper flakes and sauté until softened and fragrant.
    • Add the tomato paste and cook, stirring, until it darkens to a deep red color.
    • Deglaze with a splash of chicken broth, scraping up the browned bits.
    Krok 2

  3. Simmer the beans

    • Add the cannellini beans, the remaining chicken broth, the half-and-half and the Parmesan rind.
    • Stir to combine and simmer uncovered on low heat until the beans soften and the sauce thickens.
    • Lightly mash some of the beans for a creamier texture.
    Krok 3

  4. Finish the sauce

    • Remove the Parmesan rind and season with salt and pepper.
    • Stir in a generous amount of grated Parmesan until glossy and creamy.
    Krok 4

  5. Toast the bread and serve

    • While the beans simmer, toast the sliced sourdough garlic bread.
    • Top the beans with Parmesan or mozzarella and fresh parsley.
    • Serve warm with the toasted bread and extra Parmesan.
    Krok 5
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